Meat Grinder Attachment Recipes

The Kitchenaid meat grinder is one of the most versatile tools you can have in your kitchen. You can make a lot of different dishes with one simple attachment. You can easily expand your cooking horizons with various additional attachments and accessories. If you already have a Kitchenaid stand mixer, you can get this great accessory to use your kitchen appliance for more than just mixing.

You’ll be able to make a lot of different dishes using this attachment. Even dips and sauces are so easy to make! Hot Chili Dip is one of the most popular Kitchenaid recommended recipes for consumers. This is because it is so easy and simple to make, especially with the meat grinder. All you need are five jalapeno chili peppers, five large tomatoes that have been peeled and cut into sixths, a large green bell pepper also cut into sixths, a clove of garlic, a small onion, some dried oregano and salt. To prepare this delicious dip, first, you’ll have to assemble the meat grinder. Make sure that you follow all of the package instructions. Use a coarse grinding plate for this recipe.

Turn the meat grinder up to Speed 4 and start feeding. Just grind the onion, garlic, peppers, and tomatoes. When everything is done, you can easily season it with some salt and oregano. After, mix the sauce with a flat beater for a few minutes, on Speed 2. You can serve this with taco chips or regular chips.

Another popular recipe is the Swedish Meatballs with Cream Sauce. For this, you’ll need a pound of boneless beef round steak, half a pound of boneless veal, a medium onion, two slices of wheat bread (in pieces), nutmeg, salt, allspice, pepper, egg and milk. To make your meatballs, assemble your meat grinder. Make sure to attach the fine grinding plate to the food grinder. Turn the kitchenaid meat grinder up to Speed 4, and grind strips of beef and veal, and pieces of onion and bread, and season afterwards. If you find that the mix is still too coarse, you can easily grind it again a few times over to get a finer texture. Then, it’s simply a matter of shaping your meatballs and baking them at 450 degrees Fahrenheit for about fifteen minutes. Meanwhile, the cream sauce needs about one fourth of a cup of butter, one forth of a cup of flour, two cups of milk, two teaspoons of beef bouillon, and some black pepper. All you have to do is melt the butter in a saucepan and add the floor. When the mixture is bubbly, you can stir in all of the other ingredients, making sure that there are no lumps from the flour.

You will have to cook it out for a few minutes until it thickens and bubbles. You can use this recipe as an appetizer or a pasta sauce. Serve it with bread or potatoes for a tasty side dish.